The meat, cheese and breads looked great. On our way out, we happened by this butcher shop. The irony of the pig eating bread, and the fresh sandwiches was too much to resist. Jenn, Rodney and I all enjoyed the porketa. Ursula and the kids tried it, but found it a bit "crunchy".
Anyway, it wasn't processed, and I'm not sure which part of the pig the bacon comes from, so I'm guessing the WHO wouldn't have any concerns...